Compost fermentation kab mob yog ib hom kab mob uas tuaj yeem decompose organic teeb meem sai thiab muaj qhov zoo ntawm qhov sib ntxiv, muaj zog protein degradation, lub sij hawm luv luv fermentation, tus nqi qis, thiab qhov kub thiab txias tsis txwv.Compost fermentation kab mob tuaj yeem tua cov tshuaj fermented, cov kab mob phem, kab, qe, cov noob nyom, thiab cov tshuaj tua kab mob uas tsis zoo.Nws muaj cov yam ntxwv ntawm kev loj hlob sai, muaj zog muaj zog, kev nyab xeeb, thiab tsis muaj tshuaj lom.
Cov kab mob compost fermentation muaj ib tug siab concentration ntawm non-pathogenic cov kab mob zoo thiab ntxiv ntau yam enzymes uas yuav decompose ntau yam macromolecular tshuaj.Cov kab mob hauv cov khoom no muaj peev xwm tsim cov enzymes digestive thaum lub sij hawm composting kom zom cov organic teeb meem nyob rau hauv lub fermented compost.Cov khoom siv concentrated no tau ntxiv rau hauv cov txheej txheem composting los ntxiv cov kab mob qub thiab ntxiv dag zog rau cov kab mob ntawm cov organic kom tsim cov humus compost los ntawm cov khib nyiab hauv nroog, cov dej khib nyiab, thiab cov khoom pov tseg.
Lub mechanism ntawm kev txiav txim ntawm fermented kab mob:
Nyob rau hauv aerobic tej yam kev mob, soluble organic teeb meem nyob rau hauv cov ntaub ntawv compost yog absorbed los ntawm cov kab mob los ntawm lub cell phab ntsa thiab cell membrane ntawm cov kab mob;Cov khoom thiab colloidal organic teeb meem ua ntej txuas mus rau sab nraud ntawm cov kab mob, thiab cov kab mob microorganism secretes extracellular enzymes kom decompose nws mus rau hauv cov teeb meem soluble thiab ces nkag mus rau hauv lub hlwb.Los ntawm nws tus kheej cov dej num metabolic, cov kab mob oxidize ib feem ntawm cov organic teeb meem mus rau hauv cov yooj yim inorganic teeb meem thiab tso tawm lub zog, thiaj li hais tias lwm ib feem ntawm cov organic teeb meem yog siv los ua ke cov microorganisms tus kheej cell cov ntaub ntawv thiab muab lub zog xav tau rau ntau yam physiological kev ua ub no ntawm lub cev. microorganism kom lub cev tuaj yeem ua haujlwm li qub.Kev loj hlob thiab kev yug me nyuam los tuav lub neej txuas ntxiv mus.
Cov kab mob hauv cov chiv ua kom muaj cua sov ntau thaum lub sij hawm decomposition kom sov lub compost.Qhov kub siab no yog qhov tsim nyog rau kev decomposition sai, thiab yog qhov tsim nyog rau kev puas tsuaj ntawm cov nroj tsuag nroj tsuag, kab larvae, kab mob phem, thiab lwm yam, thiab tuaj yeem cuam tshuam kev yug me nyuam ntawm qee yam kab mob, tiv thaiv cov kab mob los ntawm kev tsim cov kab mob tsis zoo thiab cuam tshuam kev loj hlob ib txwm. ntawm cov nroj tsuag.
Qhov sib ntxiv ntawm fermenting microbial flora tsub kom tus nqi thiab efficiency ntawm decomposition vim hais tias cov florae yog cov concentrated sib xyaw ntawm cov kab mob thiab fungi uas tau raug tshuaj xyuas, domesticated, cultured, thiab txhim kho.Cov kab no raug xaiv kom muaj sia nyob zoo dua thiab rov tsim dua tshiab, thaum tsim cov enzymes kom decompose cov organic pov tseg, yog li ua kom lub cev decomposition ntawm cov organic teeb meem thaum lub sij hawm composting.
Lub tswv yim txheej txheem rau decomposing lignocellulosic cells yog thawj zaug qhib cov qauv fibrous kom cov suab thaj muaj rau cov metabolism los ntawm cov kab mob sib txawv.Cov kab mob siv cellulases, xylanases, amylases, proteases, enzymes uas rhuav tshem lignin, thiab lwm yam los tso cov suab thaj rau hauv compost los ntawm cellulose, hemicellulose, proteins, starches, thiab lwm yam carbohydrates.Kev loj hlob ntawm cov hom kab mob hauv cov nplooj lwg tau ntxiv dag zog, uas tuaj yeem cuam tshuam kev loj hlob ntawm lwm yam kab mob, yog li tiv thaiv kev tsim cov khoom tsis zoo xws li tsw thiab kab mob pathogenic.
Muaj nuj nqi:
1. Kub kub, cov nyhuv nrawm, lub sijhawm fermentation luv.
Lub composting fermentation strain yog ib tug high-temperature fast-acting compound bacterial agent, uas tuaj yeem ua rau qhov kub ntawm cov compost nce sai, ferment thiab decompose sai thiab tag nrho, thiab nws tuaj yeem decomposed tag nrho hauv li 10-15 hnub (hloov raws li ambient kub).
2. Tshem tawm cov kab mob thiab tua kab tsuag.
Los ntawm qhov kub thiab txias tsis tu ncua thiab microbial tshuav nyiaj li cas, cov kab mob phem, kab, kab qe, cov noob nyom, thiab lwm yam kab tsuag kab tsuag hauv cov nplooj lwg tau raug tua sai sai, thiab cov kab mob pathogenic raug cuam tshuam los ntawm kev yug me nyuam dua.
3. Deodorant.
Compost fermentation kab mob tuaj yeem decompose organic tshuaj, organic sulfides, organic nitrogen, thiab lwm yam uas ua rau foul gas, thiab inhibit qhov kev loj hlob ntawm spoilage microorganisms, zoo heev txhim kho ib puag ncig ntawm lub site.
4. Khoom noj khoom haus ntxiv.
Nyob rau hauv tus txheej txheem ntawm composting, cov as-ham ntawm composting fermentation kab mob hloov los ntawm ib tug ineffective xeev thiab qeeb-acting xeev mus rau lub xeev zoo thiab ceev-acting xeev;tsim polyglutamic acid (γ-PGA) tej yam ntuj tso khoom nrog zoo heev nqus dej thiab moisturizing zog tiv thaiv chiv thiab dej los ntawm deteriorating.Nws dhau los ua ib zaj duab xis tiv thaiv zoo rau cov av, kom ua tiav cov as-ham enrichment.
5. Tus nqi qis thiab cov txiaj ntsig zoo.
Cov cuab yeej siv yooj yim, occupies tsawg dua av, muaj ntau yam khoom siv raw, thiab muaj lub voj voog luv.Tom qab lub compost yog tag nrho cov paub tab, ib tug loj tus naj npawb ntawm probiotic flora raug tsim, uas txhim kho cov av thiab txhim kho cov nroj tsuag kuj.
6. Kev loj hlob tus nqi.
Lub germination tus nqi ntawm cov noob tom qab mature compost yog heev nce.
7. Scope ntawm daim ntawv thov.
Sawdust compost fermentation, nceb residue compost fermentation, tsoos suav tshuaj residue compost fermentation, qaib quav quav quav fermentation, yaj quav quav fermentation, pob kws straw compost fermentation, nplej straw compost fermentation, organic chiv fermentation, organic fertilizer compost fermentation, garbage fermentation Compost Fermentation, thiab lwm yam.
Agricultural organic pov tseg (compost, kua chiv) kho, chav ua noj khib nyiab organic pov tseg (swill) kev kho mob, ntau yam qoob loo straws, melon vines, tsiaj nyeg, thiab nqaij qaib quav, nplooj thiab nroj tsuag, bran vinegar residue, wine residue, vinegar residue, soy sauce residue , Soybean ncuav mog qab zib, slag, hmoov dregs, taum curd dregs, pob txha noj mov, bagasse, thiab lwm yam pov tseg yog sai hloov mus rau bio-organic chiv.
Cov lus qhia txog kev xaiv ntawm fermentation broth:
a.Kev npaj cov kab mob sib xyaw ua ke zoo dua li kev npaj cov kab mob ib leeg.Cias muab, piv txwv li, kev npaj muaj cov kab mob lactic acid, Bacillus, poov xab, cov kab mob photosynthetic, thiab lwm yam kab mob uas feem ntau zoo dua li kev npaj fermentation uas muaj cov kab mob nkaus xwb (xws li Bacillus).
b.Kev npaj ua kua yog feem ntau zoo dua li cov khoom npaj.Raws li qhov tam sim no cov cuab yeej npaj microbial muaj kev txhawj xeeb, tom qab qee cov kab mob tau ua rau hauv lub xeev (hmoov), lawv qhov tseem ceeb tsis tuaj yeem khaws cia lossis rov qab los.
c.Xaiv cov kev npaj uas tsis tas yuav muaj kev ua haujlwm nyuaj.Yog tias koj xav tau los npaj cov kev daws teeb meem, thiab kev ua haujlwm yog me ntsis cumbersome, nws tsis pom zoo kom siv nws.Vim tias kev ua haujlwm ntawm qhov chaw feem ntau ua haujlwm ncaj qha los ntawm "cov neeg ua haujlwm tsim khoom", "kev ua haujlwm" tsis raug, thiab qhov kawg tshwm sim tsis yog "activated" fermentation inoculum, tab sis lub thoob ntawm "dej qab zib".
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Lub sij hawm xa tuaj: Plaub Hlis-29-2022