Kev tsim qauv tsim nyog, hloov qhov tsis zoo ntawm cov khoom siv qis qis uas tsuas yog siv cov tsheb ciav hlau ib txwm siv los txav, kov yeej tus nqi siab ntawm cov pa spline, lub teeb rail thiab lwm yam tsav tsheb accessories.Qhov zawj hom tig tshuab, piv rau lwm lub tshuab tig, muaj cov yam ntxwv ntawm kev tsim khoom siab, kev siv thaj chaw me me, ua tiav cov ntaub ntawv tig, noo noo txo ntau hauv cov txheej txheem ntawm fermentation, cov cuab yeej khiav ruaj khov thiab ua txhaum tus nqi qis heev thiab lwm yam.
Khoom feature:
1.Ib tshuab siv ntau qhov zawj, txuag nqi.Qhov loj ntawm qhov dav kuj tuaj yeem kho raws li tus neeg siv khoom xav tau.Nws yog ib qho khoom siv zoo tshaj plaws rau npua quav, nyuj dung fermentation.
2. Txais qhov nrov groove hom nruam aerobic fermentation tshuab, ua rau cov organic pov tseg quikcly rotted, dehydrated, sterilized, deodorized, paub lub hom phiaj ntawm harmlessness, pov tseg rov qab thiab txo cov kev ua, tsawg zog noj thiab ruaj khov khoom zoo.
3.Ua kom siv tag nrho ntawm qhov chaw hauv av thiab qhov kev ncua deb ntawm pawg-tig txheej txheem